Gasthof Zum Adler Inh.Reinhold Prösel

4.5 ( 164 reviews )
Checking... 11:00 AM - 2:00 PM See Hours
€10–30
Augsburger Str. 2, 86424 Dinkelscherben, Germany
+49 8292 1329
Nestled in the heart of Dinkelscherben, Gasthof Zum Adler Inh. Reinhold Prösel embodies the warmth of traditional Swabian hospitality. With wheelchair-accessible amenities and a cozy outdoor seating area, it caters to all guests, inviting them to enjoy hearty, home-cooked meals crafted from fresh ingredients. The restaurant is celebrated for its rich flavors, approachable atmosphere, and attentive service, famously provided by staff like Sharka. Ideal for both solo diners and groups, Gasthof Zum Adler offers a delightful variety of beers, wines, and coffee, making it a sought-after destination for tourists and locals alike. Reservations are recommended to secure your taste of authentic German cuisine.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible car park
  • Service options
    • Has outdoor seating
    • Offers takeaway
    • Serves dine-in
    • No delivery
  • Popular for
    • Popular for lunch
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves coffee
    • Serves healthy options
    • Quick bite
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves lunch
    • Serves dinner
    • Serves dessert
    • Has seating
  • Amenities
    • Has toilet
  • Atmosphere
    • Casual
    • Cosy
  • Crowd
    • Good for groups
    • Popular with tourists
  • Planning
    • Accepts reservations
  • Payments
    • Cash only
  • Children
    • Good for kids
    • Has changing table(s)
    • High chairs available
  • Parking
    • Free of charge street parking
    • Free parking lot
    • Plenty of parking

Reviews For Gasthof Zum Adler Inh.Reinhold Prösel

Timbero Wood
Mar 27,2025
One of the few restaurants with German cuisine and lunch.It was very tasty and freshly prepared.I will definitely eat there again the next time I'm in Dinkelscherben. The restaurant can be recommended with a clear conscience.
Kian Ralf Meyer
Mar 19,2025
Is a very good family business. With friendly service. The food is always excellent and freshly prepared. The atmosphere is also very clean and cozy. We would love to come back …
Fabian Münch
Mar 14,2025
Wonderful traditional Swabian economy. I visit her with friends at least once a year and she has never disappointed me. The food is always freshly prepared, along with good beer and the great service from Sharka, who is always friendly and attentive to the guests, even when they are under the most stress. Be sure to reserve.
Heiner Anwander
Feb 13,2025
August 2023Still a great house. The food came quickly and was very good. The service was very friendly and familiar. We will come again.A real economy, as we know it from before. If there's a lot going on on Tuesday, there's probably a reason for that!
Roman Günter
Feb 9,2025
Hearty and tastes goodA good home-style cuisine that is absolutely recommended in terms of taste.The staff is friendly and accommodating.A classic Bavarian ambience to match the dishes.Price/performance is absolutely recommended.Parking spaces are available directly at the restaurant.
Georg Saginet
Feb 4,2025
We ate with the family, 11 people and everyone was very happy with the food. Very friendly condition. Everything top at good prices. Would love to come back.
Monika Schmid
Jan 8,2025
Thank God it's still a Bavarian inn with the right ambience and attentive and friendly service. The food is very good, there is something for everyone and the price/performance ratio is absolutely fine. Our dog was also allowed to come along and was immediately offered water. We'd love to come back :)
Motte 119
Dec 30,2024
Beautiful, long-established inn in the middle of the village by the church, with a small P. Cozy restaurant, the furnishings are a bit old, but that is not perceived as a negative thing. Service was nice, even on Martini on Sunday lunchtime when the house was full there weren't any long waiting times. The food was good and plentiful, the goose eaters at the table were just as happy as I was with the duo of salmon and halibut. Gladly again!

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